« Bao Family is my world, it’s the place I’ve created for myself, it’s everything I love: a cuisine with complex flavors but with a taste of come back in, traditional but modern dishes,
design places between Paris and Shanghai. »

The Bao Family is composed of the Petit Bao, the canteen on Saint-Denis street which popularized the Bao! And the Big Bao (opened last July), whose challenge is to highlight and make accessible flagship dishes of the 8 culinary styles of China such as the Peking style lacquered duck, the Siu Bao float from the canton or the lu rou fan from Taiwan.

The decoration of Gros Bao is signed by the architects Mur.Mur.